We are exhibiting in Bologna: due to our participation in the "Auto Moto d'Epoca" fair in Bologna (from October 22nd to October 25th), orders received from October 20th will be processed starting from October 27th. Thank you for your understanding. More information >>
We are exhibiting in Bologna: due to our participation in the "Auto Moto d'Epoca" fair in Bologna (from October 23rd to October 26th), orders received from October 20th will be processed starting from October 27th. Thank you for your understanding. More information >>
It’s… A… New Track Record! is more than just a book; it’s a high-octane ticket back to the golden era of the "Brickyard." Feel the electricity in the air as legendary announcer Tom Carnegie’s iconic catchphrase echoes through the grandstands, signaling yet another moment of history in the making.
Authored by renowned historian Rick Shaffer, this captivating volume chronicles the most explosive decade in Indianapolis 500 history: 1962-1972. It was a time of unprecedented speed and radical change.
Within these ten years, the 150-mph barrier was shattered by Parnelli Jones, only for the world to witness Bobby Unser pushing nearly 200 mph just a decade later.
Featuring a foreword by the great A.J. Foyt, this book dives deep into:
Richly illustrated and meticulously researched, this is the ultimate tribute to a decade that redefined motorsport. If you live for the roar of the engines and the scent of methanol, this book belongs on your shelf.
Login or Register to write your review
Peters George - Greuter Henri
To offer you the best possible browsing experience, www.gilena.it uses cookies. See the full privacy policy.
Essential cookies
Used for vital site features, to ensure an optimal user experience
Optional cookies
For marketing, statistics and all non-essential features
We generally have one or more copies of this book available: they may be in perfect condition or with some signs of wear, the price may vary depending on the state of conservation.
Please, contact us for information on the state of conservation and the selling price of this product.